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From Beginner to Masterchef...
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    Master the art of pork from nose to tail and start to finish, with an intensive day of butchery and cookery at The Milestone. In our full day course dedicated to our favourite animal, learn how to utilise every part of the pig. You will learn everything from curing to filleting. The day includes a full pig butchery demonstration.

    The post Pig in a day – Sat 9 Jul (10:30AM) appeared first on Milestone Cookery School.


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    Master the art of pork from nose to tail and start to finish, with an intensive day of butchery and cookery
    at The Milestone. In our full day course dedicated to our favourite animal, learn how to utilise every part
    of the pig. You will learn everything from curing to filleting. The day includes a full pig butchery demonstration.

    The post Pig in a day – Sat 28th May (10:30AM) appeared first on Milestone Cookery School.


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    Master the art of pork from nose to tail and start to finish, with an intensive day of butchery and cookery
    at The Milestone. In our full day course dedicated to our favourite animal, learn how to utilise every part
    of the pig. You will learn everything from curing to filleting. The day includes a full pig butchery demonstration.

    The post Pig in a day – Sat 26th Nov (10:30AM) appeared first on Milestone Cookery School.


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    Master the art of pork from nose to tail and start to finish, with an intensive day of butchery and cookery
    at The Milestone. In our full day course dedicated to our favourite animal, learn how to utilise every part
    of the pig. You will learn everything from curing to filleting. The day includes a full pig butchery demonstration.

    The post Pig in a day – Sat 24th Sep (10:30AM) appeared first on Milestone Cookery School.


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    Master the art of pork from nose to tail and start to finish, with an intensive day of butchery and cookery
    at The Milestone. In our full day course dedicated to our favourite animal, learn how to utilise every part
    of the pig. You will learn everything from curing to filleting. The day includes a full pig butchery demonstration.

    The post Pig in a day – Sat 22nd Oct (10:30AM) appeared first on Milestone Cookery School.


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    Master the art of pork from nose to tail on our full day course of butchery and cookery at The Milestone.

    The post Pig in a day – Sat 21st Oct (10:30AM) appeared first on Milestone Cookery School.


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    Master the art of pork from nose to tail on our full day course of butchery and cookery at The Milestone.

    The post Pig in a day – Sat 8 Jul (10:30AM) appeared first on Milestone Cookery School.


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    Master the art of pork from nose to tail on our full day course of butchery and cookery at The Milestone.

    The post Pig in a day – Sat 27 May (10:30AM) appeared first on Milestone Cookery School.


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    This knife skills with butchery class is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing.

    The post Knife Skills – Sat 2nd Sep (10:30PM) appeared first on Milestone Cookery School.


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    Give a loved one £40 to spend on food and drink at The Milestone

    Redeemable at The Milestone, 84 Green Lane at Ball Street, Kelham Island, Sheffield, S3 8SE

    The post £40 Gift Voucher at The Milestone appeared first on Milestone Cookery School.


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    Give a loved one forty pounds to spend on food and drink at Craft & Dough

    Redeemable at both Kelham Island and Ecclesall Road

    The post £40 Gift Voucher at Craft & Dough appeared first on Milestone Cookery School.


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    Minimum of 6 people per booking required

    Celebrate with a private Cocktail Masterclass, learn to mix 3 classic cocktails with our award winning mixologists PLUS get a free pizza and prosecco.

    The post Free Pizza and Prosecco when you book a Cocktail Masterclass appeared first on Milestone Cookery School.


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    Give a loved one £20 to spend on food and drink at The Milestone

    Redeemable at The Milestone, 84 Green Lane at Ball Street, Kelham Island, Sheffield, S3 8SE

    The post £20 Gift Voucher at The Milestone appeared first on Milestone Cookery School.


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    Give a loved one twenty pounds to spend on food and drink at Craft & Dough

    Redeemable at both Kelham Island and Ecclesall Road

    The post £20 Gift Voucher at Craft & Dough appeared first on Milestone Cookery School.


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    £19 instead of up to £47 for a two-course à la carte meal for two people.

    The post 2 Course Dining for 2 at The Milestone appeared first on Milestone Cookery School.


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    In celebration of a decade in business, The Milestone Group have released new cook book Blood, Sweat & Beers, detailing their journey, and the exciting food they've created along the way.

    The post Blood, Sweat & Beers: The Milestone Cook Book appeared first on Milestone Cookery School.


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    Purchase your copy of The Milestone Cook Book. 160 Beautifully illustrated pages featuring our favourite recipes from both the Gastro Pub and the Restaurant - plus an insight into our ethos behind the dishes, our quest for the finest ingredients and our love of forgotten favourites!

    The post The Milestone Cook Book – First Catch Your Pig (Hardback) appeared first on Milestone Cookery School.


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    Purchase your copy of The Milestone Cook Book. 160 Beautifully illustrated pages featuring our favourite recipes from both the Gastro Pub and the Restaurant - plus an insight into our ethos behind the dishes, our quest for the finest ingredients and our love of forgotten favourites!

    The post The Milestone Cook Book – First Catch Your Pig (Paperback) appeared first on Milestone Cookery School.