Pig in a day – Sat 9 Jul (10:30AM)

October 15, 2015, 5:29 am

≫ Next: Pig in a day – Sat 28th May (10:30AM)

$

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What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine or Local Ale is supplied at lunch to accompany the meal you have cooked (Full Day Course Only)
• Any food not eaten can be taken home
• A recipe booklet
• A maximum of 9 guests
• There will be plenty of time to ask your culinary questions, and to pick up tips from the professionals so that you can take the stress out of cooking at home.
• We do the washing up!

What you need to bring:

• A notebook and pen (Optional)

The post Pig in a day – Sat 9 Jul (10:30AM) appeared first on Milestone Cookery School.

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Pig in a day – Sat 28th May (10:30AM)

October 15, 2015, 5:29 am

≫ Next: Pig in a day – Sat 26th Nov (10:30AM)

≪ Previous: Pig in a day – Sat 9 Jul (10:30AM)

$

0

0

What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine or Local Ale is supplied at lunch to accompany the meal you have cooked (Full Day Course Only)
• Any food not eaten can be taken home
• A recipe booklet
• A maximum of 9 guests
• There will be plenty of time to ask your culinary questions, and to pick up tips from the professionals so that you can take the stress out of cooking at home.
• We do the washing up!

What you need to bring:

• A notebook and pen (Optional)

The post Pig in a day – Sat 28th May (10:30AM) appeared first on Milestone Cookery School.

Pig in a day – Sat 26th Nov (10:30AM)

October 15, 2015, 5:29 am

≫ Next: Pig in a day – Sat 24th Sep (10:30AM)

≪ Previous: Pig in a day – Sat 28th May (10:30AM)

$

0

0

What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine or Local Ale is supplied at lunch to accompany the meal you have cooked (Full Day Course Only)
• Any food not eaten can be taken home
• A recipe booklet
• A maximum of 9 guests
• There will be plenty of time to ask your culinary questions, and to pick up tips from the professionals so that you can take the stress out of cooking at home.
• We do the washing up!

What you need to bring:

• A notebook and pen (Optional)

The post Pig in a day – Sat 26th Nov (10:30AM) appeared first on Milestone Cookery School.

Pig in a day – Sat 24th Sep (10:30AM)

October 15, 2015, 5:29 am

≫ Next: Pig in a day – Sat 22nd Oct (10:30AM)

≪ Previous: Pig in a day – Sat 26th Nov (10:30AM)

$

0

0

What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine or Local Ale is supplied at lunch to accompany the meal you have cooked (Full Day Course Only)
• Any food not eaten can be taken home
• A recipe booklet
• A maximum of 9 guests
• There will be plenty of time to ask your culinary questions, and to pick up tips from the professionals so that you can take the stress out of cooking at home.
• We do the washing up!

What you need to bring:

• A notebook and pen (Optional)

The post Pig in a day – Sat 24th Sep (10:30AM) appeared first on Milestone Cookery School.

Pig in a day – Sat 22nd Oct (10:30AM)

October 15, 2015, 5:29 am

≫ Next: Pig in a day – Sat 21st Oct (10:30AM)

≪ Previous: Pig in a day – Sat 24th Sep (10:30AM)

$

0

0

What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine or Local Ale is supplied at lunch to accompany the meal you have cooked (Full Day Course Only)
• Any food not eaten can be taken home
• A recipe booklet
• A maximum of 9 guests
• There will be plenty of time to ask your culinary questions, and to pick up tips from the professionals so that you can take the stress out of cooking at home.
• We do the washing up!

What you need to bring:

• A notebook and pen (Optional)

The post Pig in a day – Sat 22nd Oct (10:30AM) appeared first on Milestone Cookery School.

Pig in a day – Sat 21st Oct (10:30AM)

October 3, 2016, 6:20 am

≫ Next: Pig in a day – Sat 8 Jul (10:30AM)

≪ Previous: Pig in a day – Sat 22nd Oct (10:30AM)

$

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Master the art of pork from nose to tail on our full day course of butchery and cookery at The Milestone.

On this course, dedicated to our favourite animal, learn how to utilise every part of the pig. You will learn everything from curing to filleting. Known for our ‘Pig Head Terrine’ starter come equipped with questions for our chefs!

This course includes a full pig butchery demonstration.

The post Pig in a day – Sat 21st Oct (10:30AM) appeared first on Milestone Cookery School.

Pig in a day – Sat 8 Jul (10:30AM)

October 3, 2016, 6:13 am

≫ Next: Pig in a day – Sat 27 May (10:30AM)

≪ Previous: Pig in a day – Sat 21st Oct (10:30AM)

$

0

0

Master the art of pork from nose to tail on our full day course of butchery and cookery at The Milestone.

On this course, dedicated to our favourite animal, learn how to utilise every part of the pig. You will learn everything from curing to filleting. Known for our ‘Pig Head Terrine’ starter come equipped with questions for our chefs!

This course includes a full pig butchery demonstration.

The post Pig in a day – Sat 8 Jul (10:30AM) appeared first on Milestone Cookery School.

Pig in a day – Sat 27 May (10:30AM)

October 3, 2016, 6:10 am

≫ Next: Knife Skills – Sat 2nd Sep (10:30PM)

≪ Previous: Pig in a day – Sat 8 Jul (10:30AM)

$

0

0

Master the art of pork from nose to tail on our full day course of butchery and cookery at The Milestone.

On this course, dedicated to our favourite animal, learn how to utilise every part of the pig. You will learn everything from curing to filleting. Known for our ‘Pig Head Terrine’ starter come equipped with questions for our chefs!

This course includes a full pig butchery demonstration.

The post Pig in a day – Sat 27 May (10:30AM) appeared first on Milestone Cookery School.

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Knife Skills – Sat 2nd Sep (10:30PM)

October 4, 2016, 1:34 am

≫ Next: £40 Gift Voucher at The Milestone

≪ Previous: Pig in a day – Sat 27 May (10:30AM)

$

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0

This knife skills with butchery class is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing.

Learn the different uses of each knife e.g. filleting, chef’s knife, boning, paring and fine dicing
• Spaghetti vegetable
• Segmenting citrus fruits
• Turning and shaping
• Vegetable cuts / French names
• Chiffonading basil/cabbage
• How to sharpen your knife / knife maintenance

The perfect course for …. a keen and enthusiastic cook who would like to get a better knowledge of specific knife skills and techniques when cooking at home. 

The post Knife Skills – Sat 2nd Sep (10:30PM) appeared first on Milestone Cookery School.

£40 Gift Voucher at The Milestone

October 14, 2015, 5:06 am

≫ Next: £40 Gift Voucher at Craft & Dough

≪ Previous: Knife Skills – Sat 2nd Sep (10:30PM)

$

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Give a loved one £40 to spend on food and drink at The Milestone

Redeemable at The Milestone, 84 Green Lane at Ball Street, Kelham Island, Sheffield, S3 8SE

The post £40 Gift Voucher at The Milestone appeared first on Milestone Cookery School.

£40 Gift Voucher at Craft & Dough

September 25, 2015, 2:37 am

≫ Next: Free Pizza and Prosecco when you book a Cocktail Masterclass

≪ Previous: £40 Gift Voucher at The Milestone

$

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Give a loved one forty pounds to spend on food and drink at Craft & Dough

Redeemable at both Kelham Island and Ecclesall Road

The post £40 Gift Voucher at Craft & Dough appeared first on Milestone Cookery School.

Free Pizza and Prosecco when you book a Cocktail Masterclass

March 16, 2017, 7:00 am

≫ Next: £20 Gift Voucher at The Milestone

≪ Previous: £40 Gift Voucher at Craft & Dough

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Free pizza & prosecco when you book a Package 2 Cocktail Masterclass at Craft & Dough Campo Lane.

Celebrate with a private Cocktail Masterclass, learn to mix 3 classic cocktails with our award winning mixologists PLUS get a free pizza and prosecco for only £25 per person.

T&C’s. Minimum of 6 people per booking required. Vouchers valid for 30 days after purchase date. Masterclasses can be booked up to a year in advance but must be booked before voucher expires to claim the free pizza and prosecco. Strictly over 18’s only.

The post Free Pizza and Prosecco when you book a Cocktail Masterclass appeared first on Milestone Cookery School.

£20 Gift Voucher at The Milestone

October 14, 2015, 2:13 am

≫ Next: £20 Gift Voucher at Craft & Dough

≪ Previous: Free Pizza and Prosecco when you book a Cocktail Masterclass

$

0

0

Give a loved one £20 to spend on food and drink at The Milestone

Redeemable at The Milestone, 84 Green Lane at Ball Street, Kelham Island, Sheffield, S3 8SE

The post £20 Gift Voucher at The Milestone appeared first on Milestone Cookery School.

£20 Gift Voucher at Craft & Dough

September 25, 2015, 2:34 am

≫ Next: 2 Course Dining for 2 at The Milestone

≪ Previous: £20 Gift Voucher at The Milestone

$

0

0

Give a loved one twenty pounds to spend on food and drink at Craft & Dough

Redeemable at both Kelham Island and Ecclesall Road

The post £20 Gift Voucher at Craft & Dough appeared first on Milestone Cookery School.

2 Course Dining for 2 at The Milestone

May 24, 2016, 11:53 pm

≫ Next: Blood, Sweat & Beers: The Milestone Cook Book

≪ Previous: £20 Gift Voucher at Craft & Dough

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Take a bite of today’s deal and you’ll want to kiss the Sheffield!

We’re offering you a two-course à la carte meal for two people from the Daily Gastro for just £19, or a two-course à la carte meal for four people for £37, saving you up to 60% off The Milestone’s prices.

Highlights

• Indulge in a delightful two-course meal for two or four at The Milestone.
• Choose a main course and starter each from their Daily Gastro menu.
• With pan-roast pork loin steak, bavette of Derbyshire beef and more.
• Valid Monday-Thursday, 12pm-9pm and Sunday, 5pm-9pm only.

The Fine Print

• Voucher valid until 27th Aug 2016.
• Excludes Fridays and Saturdays.
• 24-hour cancellation policy applies.
• Valid for starters up to £6.50pp and mains up to £17pp.
• Menu items are subject to change.
• Subject to availability.

The post 2 Course Dining for 2 at The Milestone appeared first on Milestone Cookery School.

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Blood, Sweat & Beers: The Milestone Cook Book

December 2, 2015, 5:55 am

≫ Next: The Milestone Cook Book – First Catch Your Pig (Hardback)

≪ Previous: 2 Course Dining for 2 at The Milestone

$

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With dishes from all three venues, try your hand at one of Craft & Dough’s renowned pizzas, a classic burger from The Wig & Pen or give something more challenging a go, like beef tongue or rump of lamb – The Milestone way.

Owners Matt Bigland, Stacey Sherwood and Executive Head Chef Luke French guide you through their cooking ethos, showing how they make their dishes by using home grown ingredients and experimenting with flavour combinations and techniques to bring the most out of their food.

Executive Head Chef Luke French said: “We wanted our decade in cooking to be a celebration year and sharing our recipes, thoughts, photos and secrets is a great way to thank our guests over the last ten years.”

The post Blood, Sweat & Beers: The Milestone Cook Book appeared first on Milestone Cookery School.

The Milestone Cook Book – First Catch Your Pig (Hardback)

October 22, 2015, 11:51 pm

≫ Next: The Milestone Cook Book – First Catch Your Pig (Paperback)

≪ Previous: Blood, Sweat & Beers: The Milestone Cook Book

$

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Purchase your copy of The Milestone Cook Book. 160 Beautifully illustrated pages featuring our favourite recipes from both the Gastro Pub and the Restaurant – plus an insight into our ethos behind the dishes, our quest for the finest ingredients and our love of forgotten favourites!

The post The Milestone Cook Book – First Catch Your Pig (Hardback) appeared first on Milestone Cookery School.

The Milestone Cook Book – First Catch Your Pig (Paperback)

October 16, 2015, 1:55 am

≫ Next: INC Coffee Lab Subscription

≪ Previous: The Milestone Cook Book – First Catch Your Pig (Hardback)

$

0

0

Purchase your copy of The Milestone Cook Book. 160 Beautifully illustrated pages featuring our favourite recipes from both the Gastro Pub and the Restaurant – plus an insight into our ethos behind the dishes, our quest for the finest ingredients and our love of forgotten favourites!

The post The Milestone Cook Book – First Catch Your Pig (Paperback) appeared first on Milestone Cookery School.

INC Coffee Lab Subscription

September 13, 2017, 5:09 am

≪ Previous: The Milestone Cook Book – First Catch Your Pig (Paperback)

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As we welcome Inc Coffee Lab into our fold we would like to reward out loyal newsletter subscribers with a thank you!

We have recently launched food at INC which takes the form of healthy, mainly vegan based salad bowls & wraps. Inc Coffee lab is positioned in Krynkl, the same iconic building as the roof top bar. We are nestled away on floor one, to the left of the lift.

Today we launch INC CLUB , a weekly subscription that allows subscribers to receive the following:

• Unlimited coffee / tea
• 2 alcoholic drinks a week at Inc our roofbar
• 2 pizzas kindly donated by our friends at Craft and dough
• 2 buddha bowls
• 2 wraps

All this is included every week for people who purchase the voucher online here or in the shop it self

* Our first 20 subscribers will also be emailed a 50% off craft and dough voucher up to the value of £20 – so hurry as we know the value on this deal will ensure it sells out fast!

The catch! No catch, it’s a genuine bargain, and thank you to you guys who have always supported The Milestone Group.

£15 a week gets you all this, and as promised the first 20 get a 50% off voucher for Craft & Dough.

The post INC Coffee Lab Subscription appeared first on Milestone Cookery School.